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“ The Veracruzano pork tamale is probably the best tamale I have had in US. I believe the owners defenitly have a Veracruz/Huasteca influence. Chicken tamales in corn husk also very good. Great salsas, both red and green. Quick service, tamales ready to go. ”
“ I ordered half dozen jalapeno and cream cheese Tamales, along with some chips a Pepsi and 2 green and 2 red salsa. It was an experience unwrapping each Tamales from it's individual corn husk and finding the Tamales perfectly formed and the outer substrate evenly formed around the center filling. Strong enough so I could pick them up in my hands and dip them directly into the salsa with out them falling apart. Delicious and moist enough to enjoy them with or without salsa. Have been here before and I intend on returning many times to enjoy and recreate this experience. I highly recommend trying this place out! ”
“ This was the first time I ever tried tamales and I wish I would have tried them a long time ago because they are amazing. The bright side of waiting so long is that I tried them here, at Delia's, and I believe that was one of the best ideas my husband has ever had. We got a dozen pork and a dozen beef tamales and they fed both me and my husband for supper that evening and lunch the following day. Their red sauce is spicy, even though it does not smell spicy, but it's the perfect spicy to go with their tamales. I ordered the side salad to rip up the lettuce and put it on top of my tamales and squeezed the lime over the top, ABSOLUTELY EPIC I would recommend anyone who has never tried tamales prior to make this place a point to be where you first try them, but if you've had tamales before, pretty sure they will not disappoint you. Also, we got their salsa, as we often carry tortilla chips in the truck and the salsa was not spicy but had so much flavor. Absolutely recommend this place to everyone. Thank you for the delicious food and my first experience with tamales the biggest hit ever ”
“ Big lineups, essentially on the weekends, but, the experience can't be beat. Highly recommend that people try the Tamales here! Updating my review as this is my 5th visit in as many years. Always impressed with the staff here. I asked what Menudo is and I was given a free sample. Although I did not like the Menudo! I do appreciate the opportunity to expand my pallette and try new items and flavours especially when it's free! LOL! ”
“ My first time here and I tried the spicy pork and spicy chicken. They were so delicious. Fast friendly service at the counter. Very clean restaurant. I bought a big green salsa also. Very good as well. Definitely recommend for everyone to try! ”
“ Good tamales, just a little different, what I'm used to? In El paso ”
“ The famous tamales we cannot find in Brownsville! It is a take-put style with great service. The chicken tamales have a great flavour and the others are good too. Their green and red hot sauce is super However, I thought the beef were a little bit “grasosos” for my taste. Brand new restaurant easy to see the tall sign on the north side of Monte Christo Rd. ”
“ Last week we ordered frozen tamales and when reheated men, they tested as if I was eating at the restaurant, my husband and I love this tamales they're so good, and customer service is on point, they're always nice and patience, cause it's always hard to decide which tamales are we going to eat, because all of them are good. 100% recommended and specifically this location cause there isn't much line as others. ”
Menu
Soft Drinks
Large Salsa
Small Menudo
Large Salsa
Small Salsa
About
Delia's Specializing in Tamales - Edinburg
Welcome to Delia's Specializing in Tamales, a cherished gem nestled in Edinburg, Texas. Located at 1501 E Monte Cristo Rd, this eatery is a hotspot for tamale lovers and newcomers alike, where authentic flavors and quick, friendly service blend seamlessly to create a memorable dining experience. With a range of options like regular chicken, bean, spicy chicken, and spicy pork tamales, there's something to satisfy every palate.
The ambiance is filled with the delightful aromas of fresh, steaming tamales. As you step inside, it's easy to understand why long lines form, especially on weekends — the food here is worth the wait. Customers rave about the Veracruzano pork tamale as perhaps the best in the U.S., showcasing a beautiful fusion of Veracruz and Huasteca influences that truly shine through in every bite. Each tamale is lovingly crafted, encased in a perfectly formed corn husk — strong enough to lift without falling apart, yet soft and inviting from the inside.
As Jeffrey John Thomas notes, the chicken tamales also hold their own, quick to take center stage alongside their delicious salsas. The red and green salsas provide the perfect accompaniment, adding an extra kick that many reviews praise as both flavorful and complementary to the tamales.
For those experimenting with flavors, EVOSOUL Ralliart's experience of unwrapping the jalapeno and cream cheese tamales highlights the meticulous attention to detail the staff at Delia's puts into every dish. It's an experience that fans eagerly return to, ensuring that each visit is a culinary adventure, with a delightful surprise in every single bite. Others, like Valerie Freitag, have shared how Delia's set a high bar for their first-ever tamale experience, praising the abundance of flavors and generous portions.
On a busy day, Jack Loftus appreciates the friendly staff who go above and beyond to ensure guests feel welcome and informed, even offering free samples of dishes like Menudo for those curious to expand their palate. Cleanliness and efficient service define Delia’s experience, as echoed by satisfied patrons like George Stoll, who couldn’t get enough of the fast, friendly service paired with the delicious spicy pork and chicken options.
So, whether you're a tamale aficionado or trying them for the first time, make your way to Delia's Specializing in Tamales in Edinburg. With every tamale you savor, you're not just indulging in a meal; you're partaking in a celebration of flavor, culture, and community. Do yourself a favor and visit—it might just become your new favorite culinary destination.
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